Enjoy a delicious recipe from MY family to YOURS!
Happy Tasty Tuesday!!!!
S'MORE Brownies
Preheat oven to 350*F.
Prepare brownie mix according to directions, replacing water with milk.
Mix in chocolate chips, crushed graham crackers and miniature marshmallows.
Pour into greased 13 x 9 pan and place the twelve whole marshmallows on top.
Bake for 25 minutes- or until moist crumbs stick to a toothpick inserted in the middle.
These are best eaten when completely cooled, but is you want to dig in while still warm, cut with a knife dipped in hot water to get a clean cut.
Store tightly wrapped in foil!
ENJOY!
- One box brownie mix (I use Duncan Hines- be sure to get the 13x9 size- not 9x9)
- One cup chocolate chips
- One cup graham cracker crumbs- crackers roughly crushed by hand
- One cup miniature marshmallows
- 12 whole marshmallows
Preheat oven to 350*F.
Prepare brownie mix according to directions, replacing water with milk.
Mix in chocolate chips, crushed graham crackers and miniature marshmallows.
Pour into greased 13 x 9 pan and place the twelve whole marshmallows on top.
Bake for 25 minutes- or until moist crumbs stick to a toothpick inserted in the middle.
These are best eaten when completely cooled, but is you want to dig in while still warm, cut with a knife dipped in hot water to get a clean cut.
Store tightly wrapped in foil!
ENJOY!
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