Tasty Tuesday- Frosty Toffee Bits Pie

Enjoy a delicious recipe from MY family to YOURS!

Happy Tasty Tuesday!!!!

Frosty Toffee Bits Pie

• 1 Package (3 ounces) cream cheese, softened
• 2 Tablespoons sugar
• 1/2 cup half-and-half cream
• 1 Carton (8 ounces) frozen whipped topping, thawed
• 1 package (8 ounces) milk chocolate English Toffee bits, divided
• 1 Graham Cracker crust (9 inches)

Preparation:
In a large mixing bowl, beat cream cheese and sugar until smooth.
Beat in cream until blended.
Fold in whipped topping and 1 cup toffee bits.
Spoon filling into crust.
Sprinkle remaining toffee bits on top of pie.
Cover and freeze overnight.
Remove from the freezer 10 minutes before serving.

ENJOY!